Caramel Pudding

Caramel Pudding

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INGREDIENTS:

1.      75 gm grain sugar

2.      75 ml cold water

3.      2 eggs

4.      2 egg yolks

5.      450 ml milk

6.      1 Tbsp. castor sugar

                        

1 tsp vanilla essence

INSTRUCTIONS:

• Beat the eggs and egg yolks together with vanilla essence.
• Add milk while stirring.
• Strain the mixture.
• Dissolve sugar and water together until caramelized. 
• Line serving dish with the caramel. 
• Pour the custard over the caramel. Cover with foil. 
• Place some water in a pressure cooker (enough for it to last the length of your cooking time).
• Now place something like a katori in it and then a perforated metal plate (cookers usually have them).
• Over this place the pudding to be steamed.
• The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes.
• Take the pudding out of the cooker, turn upside down into a dish and serve.

Source: food.ndtv

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