Danadar

Danadar

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Ingredients:

 Cottage cheese - 500 gm.

Semolina - 300 gm.

Wheat flour - 200 gm.

Sugar - 1 Kg.

Clarified butter - 500 gm.

Cardamon powder.

INSTRUCTIONS:

• Mix cheese, flour, semolina and a little sugar thoroughly into a fine mixture.
• Prepare a light sugar syrup.
• Make small balls of the mixture and fry in clarified butter in a low heat till they turns brown.
• Then dip them in the sugar syrup and heat for 8 - 10 minutes.
• Sprinkle some sugar on a tray. Then keep the fried sweets and again sprinkle some sugar and cardamom powder over them.

Source: geocities.ws

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