Shahi Tukra

Shahi Tukra
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INGREDIENTS:

8 Bread Slices (cut the edges out and cut diagonally)

4 tbsp Ghee

1 litre Milk

1 cup Sugar

1/4 tsp Cardamom Powder

1 tbsp Kismis

INSTRUCTIONS

•      Heat the milk and sugar stirring continuously.
•       Put 1 tsp ghee to prevent the milk from flowing over.
•       Reduce the milk to 1/2 qty. cool the milk.
•       Add the kismis and cardamom powder.
•       Fry the bread slices in ghee till golden.
•       Dip in milk for 2 minutes.
•       Remove and put in the milk piesh prepared previously. 
•    Serve cool

Source: indianfoodforever.com

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