Ice Cream Sundaes with Chocolate-Coffee Sauce
INGREDIENTS:
6 ounces bittersweet chocolate, chopped
1/2 cup plus 2 tablespoons Homemade
Coffee-Flavored Liqueur or Kahlúa plus additional for passing
1/4 cup heavy whipping cream
1/2 gallon purchased vanilla ice cream
INSTRUCTIONS:
- Combine chocolate, liqueur, and whipping cream in heavy small saucepan. Whisk over medium heat until melted and smooth.
- Scoop ice cream into dessert dishes or goblets. Spoon warm sauce over. Serve, passing additional liqueur.
Source: epicurious.com
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