Mutton Roast

Mutton Roast

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INGREDIENTS

Mutton - 1 kg (cut into med size pieces)
Onion - 4, finely sliced
Ginger & garlic paste - 3 tsp, each
Crushed small onion - 6
Red chilly powder - 1- 1½ tbsp
Turmeric powder - ¾ tsp
Garam masala - 1- 1½ tsp
Fennel powder (perumjeerakam podichathu) - ½ - 1 tsp
Water - ¼-1/2 cup
Salt
Oil
Curry leaves

INSTRUCTIONS 

• Heat oil in a pressure cooker and add finely sliced onions. Saute till it becomes golden brown colour. 
• Add ginger & garlic paste & crushed small onion & curry leaves. 
• Fry for a few minutes. Mix the masala powders with a little oil or water and add to the curry. 
• When the raw smell of masala is gone & oil starts appearing, add cleaned mutton pieces and salt. Mix well & saute for 5 minutes. Add water & cover and cook till the mutton is done.
• If there is excess water, let it evaporate completely. Transfer the curry to a nonstick pan and cook on low flame till it is roasted well. (If your pressure cooker is nonstick, you can do this process in the cooker itself.)
• Serve with rice/roti/appam.

Source: mariasmenu.com
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