Faluda Kulfi
INGREDIENTS:
Falooda 1 cupMilk 1 1/2 litresSugar 1 cupMilk solids
(khoya) grated200 gramsRose syrup 2 tablespoonsMixed nuts chopped2 tablespoons
INSTRUCTIONS:
- Boil milk in a heavy bottomed pan, reduce heat and simmer till it reduces to one third of the original quantity. Add sugar and grated khoya and simmer till sugar completely dissolves.
- Keep earthenware moulds ready. When the rabdi cools, pour into the moulds and keep in the deep freezer to set. Remove when set and unmould.
- Put some water on the outside of the moulds, it will help to unmould easily. Slice the kulfi and place on a plate. Top it with a portion of falooda.
- Put some rose syrup over the falooda in a design. Sprinkle some chopped nuts and serve immediately. Repeat for the remaining kulfis.
Source:
Sanjeevkapoor
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