Doodh Dulari

Doodh Dulari

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INGREDIENTS:

Milk 1 liter

Sugar 1 cup

Custard Powder Vanilla Flavor 1/2 cup

Assorted Flavor Jelly 2 type 1 pkt each

Rabri 200 gm

Ice Cream Any Flavor 1/2 liter

Colored Vermicelli 100 gm

Almonds 10

Pistachio 10

INSTRUCTIONS:

• For custard: Boil milk in a medium cooking pot.
• Add sugar, keep stirring and add custard powder, keep stirring till the custard thickens.
• Remove it from the heat and let it get cool.
• Prepare the jelly, boil each flavor separately, and leave it to cool.
• Cut jelly in small cubes.
• Boil the colored vermicelli, strain it and leave it in cold water.
• Take a glass dish, pour the custard into the dish, put the rabri, colored vermicelli, flavored jelly cubes, ice cream and garnish with finely sliced almonds and pistachio.
• Serve cold.

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